PARTY Menu
Choose from the Items below to build preferred menu.
Minimum 3 dozen per selection unless noted.
Speak to event manager about quantities for smaller parties.
Minimum order $400.
Veggies
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Caprese spiedini
fresh mozzarella, tomato and basil with balsamic reduction on a bamboo skewer
$22
1 Dozen
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Crudités
Baby carrots, celery, asparagus, haricot verts, snap peas, endive, red peppers, yellow peppers, cucumber, tear drop tomatoes and broccoli florets with a choice of blue cheese or ranch dip
$51
Serves 20-25
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Chopped Salad
Artichokes, hearts of palm, tear drop tomatoes, sweet peppers, red onions, kalamata olives, mozzarella and white balsamic vinaigrette
$72
Serves 18-20
Dips
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Guacamole
with tortilla chips
$59
Serves 15
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WHITE QUESO
House blend of melted cheese, onions and fresh roasted jalapeños served with tortilla chips - Serves 15-18
$62
Serves 15
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Warm black bean dip
Served with tortilla chips - Serves 15
$36
Serves 15
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Seasonal salsa
Pineapple, corn, black beans, tomatoes, onion and cilantro, served with tortilla chips - Serves 15
$37
Serves 15
Small Bites Favorites
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Deviled eggs
with blue cheese and crispy bacon. *2 dozen minimum order
$22
1 Dozen
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Artichoke Bites
Glazed artichokes wrapped with ham served warm.
$40
Serves 15
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Prosciutto and melon bites
$23
1 Dozen
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Antipasto skewers
salami, prosciutto, artichoke hearts, teardrop tomatoes, mozzarella and olives
$46
1 Dozen
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Cheese Board
Cheese array with chutney, dried fruit, nuts, marinated olives and crackers. Blue, Manchego, Brie, herbed chèvre, white cheddar, smoked cheddar, Boursin, pepper jack and Parmesan (select 4)
$105
Serves 15-18
Crostini
Savory house made crispy French bread toast with a variety of toppings Minimum order 1 Dz per flavor-
Crostini with black olive tapenade and marinated artichoke hearts
$22
1 Dozen
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Crostini with curried chicken salad
$22
1 Dozen
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Crostini with smoked salmon with cream cheese and capers
$24
1 Dozen
Cocktail Sandwiches
* Minimum order 3 Dz. 1 Dz per flavor-
Ham & Cheese
with spring mix, tomatoes and mayo
$42
1 Dozen
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Curried Chicken Salad
with spring mix and cashews
$42
1 Dozen
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Turkey & Bacon
with spring mix, tomatoes and mayo
$42
1 Dozen
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Egg Salad & Smoked Slamon
$42
1 Dozen
Sliders
Minimum order 1 Dz per flavor-
Slow braised beef
with pickled red onions, spring mix and horseradish aioli
$45
1 Dozen
Empanadas
Freshly baked flaky pastry shells with savory fillings, served warm-
BEEF
Ground beef, onions, red bell peppers, boiled egg, green olives, and a blend of spices
$33
1 Dozen
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CURRY CHICKEN
Chopped chicken, onions, green onions, young peas, and a blend spices
$33
1 Dozen
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SPINACH AND FETA
Spinach, onions, bechamel sauce, feta cheese, and a blend of spices
$33
1 Dozen
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MARGHERITA
Provolone cheese, sun-dried tomatoes, fresh basil, and a blend of spices
$33
1 Dozen
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HAM AND CHEESE
Ham, blend of cheeses and spices
$33
1 Dozen
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HUMITA
Creamed corn, onions, bechamel sauce, and a blend of spices
$33
1 Dozen
Tamales
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Pork
Served with red salsa
$39
1 Dozen
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Chicken
served with green salsa
$39
1 Dozen
Tacos
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PULLED SLOW BRAISED BEEF or Chicken Tinga
Served with green and red salsa, diced onions, sour cream, cilantro, pico de gallo and cotija cheese.
$10.25
2 tacos per person
Seafood
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Baja Marisco
Mexican style shrimp, crab and avocado cocktail served in shot glasses
Market Price 1 Dz
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House smoked salmon
Whole side of salmon served with Roma tomatoes, remoulade sauce, caper sauce, crostini and lemons. - 3 Lb. minimum.
Per 1 Lb $33.50
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Large cold boiled shrimp
Served with cocktail and remoulade sauces
Market Price per 1 Dz
Sweets
Minimum 2 dozen per selection*-
Cream puffs*
with spicy Mexican chocolate sauce
$18
1 Dozen
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French macarons*
Assorted flavors: Raspberry, pistachio, lemon, chocolate, caramel, vanilla
$22
1 Dozen
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Mini Floats*
Mini Jim Beam root beer or coke floats
$45
1 Dozen
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Strawberries
with spicy Mexican chocolate sauce
Market Price per 1 Lb
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Fresh fruit
Seasonal selection, sliced or chopped with lemon mint chiffonade
$50
Serves 18-20
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Prices do not include sales tax.
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20 % gratuity added to final charges.
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Prices and menu options are subject to change without notice
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• Credit cards must be provided prior to event.
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• Substitutions may be subject to additional fees.
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• Cancellation 48 hours before event will incur a fee of 30% of total.
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• Final headcount must be received 1 week prior to event.
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• Deposits may be required for events over $ 1000.
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• Prices do not include service fees or gratuity.
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• Tax-exempt organizations must provide proof of tax-exempt status at the time the order is placed.
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Ask us about custom menus!